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KMID : 0665420060210060702
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Korean Journal of Food Culture
2006 Volume.21 No. 6 p.702 ~ p.713
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Influence of School Foodservice Dietitians’ Work Value on Organizational Effectiveness: Moderating Effect of Expectation to the Institution of nutrition Teachers
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Cha Myeong-Hwa
Seo Sun-Hee
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Abstract
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The purpose of this study was to identify the influence of school foodservice dietitians’ work value on job satisfaction, organizational commitment, and turnover intentions. Also, this study explored the role of the expectation to the institution of nutrition teachers as a moderating variable in three relationships: 1) between work value and job satisfaction, 2) between work value and organizational commitment, and 3) between work value and turnover intentions. This study surveyed dietitians who worked at school foodservice in Kyunggii and DaeguGyeoungbuk province. A total of 509 responses were collected using on-site survey and online survey (response rate 59.3%). This study conducted hierarchical regression analysis to test the moderating effect of the expectation to the institution of nutrition teachers. Results of hierarchical regression showed that work value of status upgrade had a positive effect on job satisfaction to promotion opportunity and salary, and such effect was more significantly apparent in high expectation to new work. In addition, work value of status upgrade had a positive effect on turnover intention, and such effect was more significantly apparent in low expectation to new work environment improvement. Work value of work activity preference also appeared to have a positive effect on organizational commitment, and such effect was more significantly apparent in high expectation to social status and professionalism.
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KEYWORD
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school foodservice, work value, expectation to the institution of nutrtion teachers, job satisfaction, organizational commitment, turnover intention
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